Use:
Designed for Durum wheat processing for Semolina quality enhancement and yield increase
Durum wheat grinding effects:
- tempering efficiency 5-7 times increase compared to standard (with only water) tempering;
-
exfoliation process effectiveness increase;
-
grain shells separation from Endosperm efficiency increase;
-
gentle work of rollers provision;
-
sifting effectiveness increase;
-
Semolina yield increase;
-
Semolina particles size optimization;
-
Semolina purity increase.
Effects in Semolina:
- Yellow pigment increase;
- Grey pigment decrease;
- Starch deformation level optimization;
- Ash content decrease.
Effects in pasta:
- color and appearance improvement;
- cooking and taste properties improvement;
- off-spec production rate decrease.
